Take the customer's order... Boil the pasta in the pots and make sure you give it a stir with the spoon! Once it's cooked, let it dry and dump it on the plate... Pour the sauce over it and place the toppings. Before you give it to the customer, make sure you toast some bread! If it's done correctly, you get a big tip! It gets hard when there is more than one customer to deal with at once and watch out for the food critic! One key of Papa’s Pastaria is to use the upgrades that you have access to. However, not all upgrades are created equal. Some will help you a tremendous amount, while others will just be minor luxuries that won’t be worth it.